About Us
A Fusion of Traditions
A Few Words About Us
Once upon a spice-scented evening, in the heart of the city, a space was born — a space where stories are shared over steaming curries and laughter dances with the clink of glasses.
The Malai isn’t just a restaurant. It’s a soulful lounge where India’s timeless recipes meet today’s modern flair. From the rich aroma of slow-cooked biryanis to the delicate sweetness of saffron desserts, every dish whispers tales of Indian heritage and heart.
Walk in, leave the chaos behind, and let us serve you comfort, culture, and culinary craft — all in one plate.
Welcome to The Malai — where flavors linger, memories are made, and every visit feels like coming home.
Our chefs bring together age-old recipes and modern techniques to serve you dishes that are both comforting and exciting. From crispy chilli momos to succulent tandoori kebabs and wok-tossed Hakka noodles, each plate is a tribute to the cuisines we love.
Enhance your meal with our signature cocktails and handcrafted mocktails. Whether you’re sipping something classic or trying a creative mix, our beverages are designed to perfectly complement the bold flavors on your plate.
Our Resto.
At our restaurant, we celebrate the rich culinary traditions of India, China, and Tandoor cooking, all under one roof.
Located in a warm, inviting corner of the city, we offer a memorable dining experience filled with authentic flavors, aromatic spices, and delightful presentation.
We’re passionate about quality, flavor, and hospitality. From the freshest ingredients to attentive service, we strive to deliver a dining experience you’ll want to return to—again and again.
Our Food Policy
At our restaurant, quality and safety come first. We use fresh, locally sourced ingredients and follow strict hygiene standards to ensure every meal is delicious and wholesome. Our commitment is to provide you with nutritious, authentic flavors while respecting dietary needs and sustainability.
Our Core Values
Integrity, quality, and customer satisfaction guide everything we do. We believe in honest cooking, using the best ingredients, and creating a welcoming environment. Passion for food, respect for tradition, and a drive for innovation are at the heart of our service.